Food Service Operations Peter Jones
Material type:
TextPublication details: London; Cassell Wellington House; 1988ISBN: - 9780304315664
- TX911.3
- .F66-1988
| Item type | Current library | Call number | Status | Date due | Barcode |
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-911.3-.F66-1988 (Browse shelf(Opens below)) | Available | 2368 |
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