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Food Process Engineering: Theory and Laboratory Experiments Kavita Marwaha

By: Material type: TextTextPublication details: New Delhi India; Gene-Tech Book; 2010ISBN:
  • 9788189729943
Subject(s): LOC classification:
  • TX372.55
  • .M37-2010
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-372.55-.M37-2010 (Browse shelf(Opens below)) Available 6627
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TX-670-.S82-1999 Fats and oils TX-809-.W45-1998 Wheat: TX-681-.C44-1999 Advances in Agro-Industry and Food Processing TX-372.55-.M37-2010 Food Process Engineering: Theory and Laboratory Experiments TX-911.3.M3-.B97-1986 Hotel and Food Service Markeing TX-911.3-.F66-1988 Food Service Operations TX-907-.D49-1997 Catering and Foodservice Management