Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-599-.A86-1993 (Browse shelf(Opens below)) | Available | 3574 |
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TX-599-..F66-1995 Food preservation by moisture control: | TX-567.S8-.V43-2002 Vegetable oils in food technology: | TX-560-.O3-1996 Handbook of fat replacers | TX-599-.A86-1993 Aseptic processing of foods containing solid particulates | TX-583-.E86-1998 Espresso coffee: | TX-601-.F66-1996 Food choice, acceptance, and consumption | TX-601-.T34-1981 Foodborne and waterborne diseases: |