Image from Amazon.com
Handbook of fat replacers
Material type:
TextPublication details: Boca Raton, Fla. ; CRC Press,; c1996.Description: 325 pISBN: - 0849325129 (acid-free paper)
- TX560
- O3 1996
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-560-.O3-1996 (Browse shelf(Opens below)) | Available | 5954 |
Browsing The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library shelves Close shelf browser (Hides shelf browser)
| No cover image available |
|
No cover image available |
|
|
|
|
||
| TX-599-.P76-2004 Proteins in food processing | TX-599-..F66-1995 Food preservation by moisture control: | TX-567.S8-.V43-2002 Vegetable oils in food technology: | TX-560-.O3-1996 Handbook of fat replacers | TX-599-.A86-1993 Aseptic processing of foods containing solid particulates | TX-583-.E86-1998 Espresso coffee: | TX-601-.F66-1996 Food choice, acceptance, and consumption |