Proteins in food processing
Material type:
TextPublication details: Boca Raton; Cambridge, Eng. ; CRC Press ; ; Woodhead Pub.,; 2004Description: xviii, 686 pISBN: - 0849325366 (CRC Press);ISBN185573723X (Woodhead);ISBN1855738376 (e-book)
- TX599
- P76 2004
| Item type | Current library | Call number | Status | Date due | Barcode |
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-599-.P76-20 (Browse shelf(Opens below)) | Available | 6496 | |
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Book
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-599-.P76-2004 (Browse shelf(Opens below)) | Available | 5970 |
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| TX-599-.B83-2008 Bubbles in food 2: | TX-599-.H36-2006 Handbook of food preservation | TX599-.K34-2003 Physical principles of food preservation. | TX-599-.P76-2004 Proteins in food processing | TX-599-..F66-1995 Food preservation by moisture control: | TX-567.S8-.V43-2002 Vegetable oils in food technology: | TX-560-.O3-1996 Handbook of fat replacers |