Image from Amazon.com
Physical principles of food preservation. Karel, Marcus.
Material type:
TextPublication details: New York ; M. Dekker,; c2003.Description: xxii, 603 pISBN: - 0824740637 (acid-free paper)
- TX599-.K34-2003
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX599-.K34-2003 (Browse shelf(Opens below)) | Available | 3631 |
Browsing The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library shelves Close shelf browser (Hides shelf browser)
|
No cover image available | No cover image available |
|
No cover image available |
|
No cover image available | ||
| TX-590-.N48-1993 Newer trends in essential oils and flavours: | TX-599-.B83-2008 Bubbles in food 2: | TX-599-.H36-2006 Handbook of food preservation | TX599-.K34-2003 Physical principles of food preservation. | TX-599-.P76-2004 Proteins in food processing | TX-599-..F66-1995 Food preservation by moisture control: | TX-567.S8-.V43-2002 Vegetable oils in food technology: |