Handbook of food preservation
Material type:
TextPublication details: New York ; Marcel Dekker,; c1999.Description: viii, 809 pISBN: - 058513927X (electronic bk.);ISBN0824702093 (acid-free paper)
- TX-599-.H36-2006
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-599-.H36-2006 (Browse shelf(Opens below)) | Available | 5492 |
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