Chemistry and technology of flavors and fragrances
Material type:
TextPublication details: Oxford ; Blackwell,; 2005Description: xiv, 336 pISBN: - 084932372X (CRC Press);ISBN1405114509 (cased)
- TX-590-.F55-2005
| Item type | Current library | Call number | Status | Date due | Barcode |
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-590-.F55-2005 (Browse shelf(Opens below)) | Available | 6176 |
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| TX-558.W5-.G53-2006 Gliadin and glutenin: | TX-589-.B87-2001 Fenaroli's handbook of flavor ingredients. | TX-589-.C87-1999 Current topics in flavours and fragrances: | TX-590-.F55-2005 Chemistry and technology of flavors and fragrances | TX-590-.N48-1993 Newer trends in essential oils and flavours: | TX-599-.B83-2008 Bubbles in food 2: | TX-599-.H36-2006 Handbook of food preservation |