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Nutrition and diagnosis-related care Escott-Stump, Sylvia.

By: Material type: TextTextPublication details: Philadelphia ; Lea & Febiger,; 1992Description: xxi, 660 pISBN:
  • 0812115562
Subject(s): LOC classification:
  • TX-588.D53-.E64-1985
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Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-588.D53-.E64-1985 (Browse shelf(Opens below)) Available 2378
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TX-571.C7-.C64-2002 Colour in food: TX-571.C7-.F7-1999 Colorants TX-571.C7-.F66-2008 Food colours TX-588.D53-.E64-1985 Nutrition and diagnosis-related care TX-558.W5-.G53-2006 Gliadin and glutenin: TX-589-.B87-2001 Fenaroli's handbook of flavor ingredients. TX-589-.C87-1999 Current topics in flavours and fragrances: