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On-line evaluation of meat Swatland, H. J.,
Material type:
TextPublication details: Lancaster, Pa. ; Technomic Pub. Co.,; c1995.Description: xiii, 347 pISBN: - 1566763339
- TX556.M4
- .S92 1995
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-556.M4-S92-1995 (Browse shelf(Opens below)) | Available | 3581 |
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| TX-557-.M37-1996 The chemistry and technology of cereals as food and feed | TX557-.W72-2007 Whole grains and health | TX557-.I56-1998 Interactions--the keys to cereal quality | TX-556.M4-S92-1995 On-line evaluation of meat | TX-556.M4-.M43-1998 The microbiology of meat and poultry | TX-571.C7-.C64-2002 Colour in food: | TX-571.C7-.F7-1999 Colorants |