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Handbook of fruit science and technology:
Material type:
TextPublication details: New York ; M. Dekker,; c1995.Description: xii, 611 pISBN: - 0824796438 (hardcover : alk. paper)
- TX-558.F7-.H36-1995
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-558.F7-.H36-1995 (Browse shelf(Opens below)) | Available | 2540 | |
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Book
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-558.F7-.H36-1995 (Browse shelf(Opens below)) | Available | 5218 |
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| QD-263-.T42-1981 Synthetic Methods of Organic Chemistry Vol. 37 | QD-263-.T42-1984 Synthetic Methods of Organic Chemistry Vol. 38 | QD-263-.T42-1985 Synthetic Methods of Organic Chemistry Vol. 39 | TX-558.F7-.H36-1995 Handbook of fruit science and technology: | TX- 541-.A74-1998 Analytical Methods of Food Authenti | TX541.F57_1982 Food Flavours: Biology and Chemistry | TP248.65.L86_1995 Technique in protein purification |