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Specialty grains for food and feed

Contributor(s): Material type: TextTextPublication details: St. Paul, Minn. ; American Association of Cereal Chemists,; c2005.Description: 413 pISBN:
  • 1891127411
Subject(s): LOC classification:
  • TX-557-.G72-2005
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-557-.G72-2005 (Browse shelf(Opens below)) Available 6377