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Processed meats Pearson, A. M.

By: Contributor(s): Material type: TextTextPublication details: New York ; Chapman & Hall,; c1996.Description: xi, 448 pISBN:
  • 0412064413 (cl : alk. paper)
Subject(s): LOC classification:
  • TX-556.M4-.P47-1997
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Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-556.M4-.P47-1997 (Browse shelf(Opens below)) Available 2386
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TX-556.M4-.E52-2004 Encyclopedia of meat sciences TX-556.M4-.E52-2004 Encyclopedia of meat sciences TX-556.M4-.E52-2004 Encyclopedia of meat sciences TX-556.M4-.P47-1997 Processed meats TX-556.M5-.T43-1991 Therapeutic properties of fermented milks TX-556.M5-.C5-1997 Dairy-based ingredients TX-556.5-.A38-1992 Advances in seafood biochemistry: