Fruit and Vegetable Processing Organisations and Institutions Suman Bhatti
Material type: TextPublication details: India; CBS Publishers & Distributors; 1995ISBN:- TX373.F7
- .S96-1995
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-373.F7-.S96-1995 (Browse shelf(Opens below)) | Available | 2370 |
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TX-371.2-.S55-2007 Food Preservation | TP-372.5-.P47-1998 Phase/State Transitions in Foods | TX-372.55-.E96-2004 Experiments in Food Process Engineering | TX-373.F7-.S96-1995 Fruit and Vegetable Processing Organisations and Institutions | TX-374-.F66-1994 Food Packaging and Preservation | TX-374-.F66-1987 Food Product-Package Compatiblity | TX-374-.N54-2004 Hand Book on Modern Packagind Industries |