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Food protein analysis: Owusu-Apenten, R. K.
Material type:
TextPublication details: New York ; Marcel Dekker,; c2002.Description: xi, 463 pISBN: - 0824706846 (alk. paper)
- TX-553.P7-.A74-2002
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-553.P7-.A74-2002 (Browse shelf(Opens below)) | Available | 3289 |
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| TX-553.F3D43-.C7-2001 CRC handbook of dietary fiber in human nutrition | TX-553.L5-.H42-2004 Healthful lipids | TX-553.L5-.S54-2003 Chemical and functional properties of food lipids | TX-553.P7-.A74-2002 Food protein analysis: | TX-553.P7-.A74-2002 Food protein analysis: | TX-553.P7-.P758-1994 Protein functionality in food systems | TX-553.P7-.P76-1994 Protein functionality in food systems |