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CRC handbook of dietary fiber in human nutrition

Contributor(s): Material type: TextTextPublication details: Boca Raton, Fla. ; CRC Press,; c2001.Description: 709 pISBN:
  • 0849323878 (alk. paper)
Subject(s): LOC classification:
  • TX-553.F3D43-.C7-2001
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-553.F3D43-.C7-2001 (Browse shelf(Opens below)) Available 3555
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TX-553.E6-.S38-1981 Source book of food enzymology TX-553.E6-.W66-1995 Food enzymes: TX-553.F3D43-.H3-2001 Handbook of dietary fiber TX-553.F3D43-.C7-2001 CRC handbook of dietary fiber in human nutrition TX-553.L5-.H42-2004 Healthful lipids TX-553.L5-.S54-2003 Chemical and functional properties of food lipids TX-553.P7-.A74-2002 Food protein analysis: