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Food lipids:

Contributor(s): Material type: TextTextPublication details: New York ; Marcel Dekker,; c1998.Description: xi, 816 pISBN:
  • 0824799852 (alk. paper)
Subject(s): LOC classification:
  • TX-553-.L5-1997
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-553-.L5-1997 (Browse shelf(Opens below)) Available 2529
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TX-551-.W42-2005 Dietary supplements and functional foods TX-553.A3-.A57-2004 Antimicrobials in food TX-553.C6-.D52-1982 Colloids in food TX-553-.L5-1997 Food lipids: TX-553.E6-.H36-2003 Handbook of food enzymology TX-553.E6-.S38-1981 Source book of food enzymology TX-553.E6-.W66-1995 Food enzymes: