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Food analysis by HPLC
Material type:
TextPublication details: New York ; Marcel Dekker,; 2000Description: ix, 1049 pISBN: - 082478460X (alk. paper)
- TX-548-.2-.H6-F66-2000
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-548.2.H6-F66-2000 (Browse shelf(Opens below)) | Available | 3120 |
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| TX-546-.L38-1998 Sensory evaluation of food: | TX-546-.M63-1997 Modifying bitterness: | TX-546-.M66-2005 Concept research in food product design and development | TX-548.2.H6-F66-2000 Food analysis by HPLC | TX-548.2.H6-.F66-2000 Food analysis by HPLC | TX-548-.C73-1999 Chromatography in food science and technology | TX-545-.B56-2008 Bioactive compounds in foods |