Food chemistry Belitz, H. -D.
Material type:
TextPublication details: Berlin; New York ; Springer,; c1999.Description: xlii, 992 pISBN: - 3540646922 (soft : alk. paper);ISBN354064704X (hard : alk. paper)
- TX-545-.B351-1999
| Item type | Current library | Call number | Status | Date due | Barcode |
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-545-.B351-1999 (Browse shelf(Opens below)) | Available | 2405 | |
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Book
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-545-.B351-1999 (Browse shelf(Opens below)) | Available | 3232 |
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| TX-541-.S44-2005 Extraction of organic analytes from foods: | TX-541-.S92-1994 Structure and development of meat animals and poultry | TX-541-.W43-2003 The food chemistry laboratory: | TX-545-.B351-1999 Food chemistry | TX-545-.F54-2003 Food analysis | TX-545-.I58-1994 Introduction to the chemical analysis of foods | TX-546-.O98-2004 Introduction to food chemistry |