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Structure and development of meat animals and poultry Swatland, H. J.,
Material type:
TextPublication details: Lancaster, Pa. ; Technomic Pub. Co.,; c1994.Description: xiii, 606 pISBN: - 1566761204
- TX-541-.S92-1994
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-541-.S92-1994 (Browse shelf(Opens below)) | Available | 3587 |
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| TX-541-.P64-1978 Food analysis: | TX-541-.P64-1994 Food analysis: | TX-541-.S44-2005 Extraction of organic analytes from foods: | TX-541-.S92-1994 Structure and development of meat animals and poultry | TX-541-.W43-2003 The food chemistry laboratory: | TX-545-.B351-1999 Food chemistry | TX-545-.F54-2003 Food analysis |