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Principles of food chemistry DeMan, John M.,
Material type:
TextPublication details: New York ; Van Nostrand Reinhold,; c1990.Description: viii, 469 pISBN: - 0442224036
- TX-541-.D436-1990
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-541-.D436-1990 (Browse shelf(Opens below)) | Available | 2543 |
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