ICCBS Libraries
 WELCOME TO THE ICCBS LIBRARIES CATALOG

Amazon cover image
Image from Amazon.com

Food authentication

Contributor(s): Material type: TextTextPublication details: London; New York ; Blackie Academic & Professional,; 1996Description: xiv, 399 pISBN:
  • 0751403415
Subject(s): LOC classification:
  • TX-531-.F66-1996
Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-531-.F66-1996 (Browse shelf(Opens below)) Available 5139
Browsing The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library shelves Close shelf browser (Hides shelf browser)
No cover image available
TX-455-.M47-2005 Methods of analysis of food components and additives TX-406-.C48-2008 Chemistry of spices TX-418-.F52-2007 Flavourings: TX-531-.F66-1996 Food authentication TX-535-.H34-1986 Handbook of food and beverage stability: TX-541-.C68-2002 Food: TX-541-.D45-1980 Principles of food chemistry