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Enzymes in food processing

Contributor(s): Material type: TextTextPublication details: London; New York ; Blackie Academic & Professional,; 1995Description: xii, 319 pISBN:
  • 0751402494 (acid-free paper)
Subject(s): LOC classification:
  • TX372.55
  • E59 1995
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-372.55-.E59-1995 (Browse shelf(Opens below)) Available 2459
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TX-374-.H57-1991 Flexible food packaging: TX-374-.P74-1995 Principles of modified-atmosphere and sous vide product packaging TX-372.55.E55-.M3-1998 Enzymes TX-372.55-.E59-1995 Enzymes in food processing TX-377-.W66-1998 Fundamentals of dairy chemistry TX-377-.W66-1998 Fundamentals of dairy chemistry TX-385-.L36-2005 Fish, Omega 3 and human health