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Enzymes Mathewson, Paul R.

By: Material type: TextTextPublication details: St. Paul, Minn. ; Eagan Press,; c1998.Description: vi, 109 pISBN:
  • 0913250961
Subject(s): LOC classification:
  • TX372.55.E55
  • .M3 1998
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Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-372.55.E55-.M3-1998 (Browse shelf(Opens below)) Available 6478
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TP-374-.F66-1996 Food packaging technology TX-374-.H57-1991 Flexible food packaging: TX-374-.P74-1995 Principles of modified-atmosphere and sous vide product packaging TX-372.55.E55-.M3-1998 Enzymes TX-372.55-.E59-1995 Enzymes in food processing TX-377-.W66-1998 Fundamentals of dairy chemistry TX-377-.W66-1998 Fundamentals of dairy chemistry