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Principles of modified-atmosphere and sous vide product packaging

Contributor(s): Material type: TextTextPublication details: Lancaster, Pa. ; Technomic Pub. Co.,; c1995.Description: ix, 464 pISBN:
  • 1566762766
Subject(s): LOC classification:
  • TX-374-.P74-1995
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-374-.P74-1995 (Browse shelf(Opens below)) Available 3585
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TP-374-.F66-1996 Food packaging technology TP-374-.F66-1996 Food packaging technology TX-374-.H57-1991 Flexible food packaging: TX-374-.P74-1995 Principles of modified-atmosphere and sous vide product packaging TX-372.55.E55-.M3-1998 Enzymes TX-372.55-.E59-1995 Enzymes in food processing TX-377-.W66-1998 Fundamentals of dairy chemistry