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Food packaging technology

Contributor(s): Material type: TextTextPublication details: New York ; VCH,; c1996.Description: 2 vISBN:
  • 1560816821 (set : acid-free paper);ISBN1560819324 (v. 1 : acid-free paper);ISBN1560819332 (v. 2 : acid-free paper)
Subject(s): LOC classification:
  • TP374
  • .F66 1996
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TP-374-.F66-1996 (Browse shelf(Opens below)) Available 2506
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TX-372.8-.F66-1990 Food processing automation II: TX-372.8-.F66 1992 Food processing automation II: TP-374-.F66-1996 Food packaging technology TP-374-.F66-1996 Food packaging technology TX-374-.H57-1991 Flexible food packaging: TX-374-.P74-1995 Principles of modified-atmosphere and sous vide product packaging TX-372.55.E55-.M3-1998 Enzymes