Text| Item type | Current library | Call number | Status | Date due | Barcode |
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TP-374-.F66-1996 (Browse shelf(Opens below)) | Available | 2505 |
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| TX-372.8-F44-2000 Food processing technology: | TX-372.8-.F66-1990 Food processing automation II: | TX-372.8-.F66 1992 Food processing automation II: | TP-374-.F66-1996 Food packaging technology | TP-374-.F66-1996 Food packaging technology | TX-374-.H57-1991 Flexible food packaging: | TX-374-.P74-1995 Principles of modified-atmosphere and sous vide product packaging |