Food science sourcebook Ockerman, Herbert W.
Material type:
TextPublication details: New York ; Van Nostrand Reinhold,; c1991.Description: 2 vISBN: - 0442007760 (v. 1);ISBN0442007779 (v. 2);ISBN0442233884 (set)
- TX-349-.O3-1991
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-349-.O3-1991 (Browse shelf(Opens below)) | Available | 2507 |
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