The Gale encyclopedia of diets:
Material type: TextPublication details: Detroit ; Thomson Gale,; c2008.Description: 2 vISBN:- 9781414429915 (set);ISBN9781414429922 (vol. 1);ISBN9781414429939 (vol. 2)
- TX346
- .E6 2007
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-346-.E6-2007 (Browse shelf(Opens below)) | Available | 6333 |
Browsing The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
TX-248.65.P64-.M65-1998 Polysaccharide association structures in food | TX-248.65.P64-.I57-2000 Integrated view of fruit & vegetable quality: | TX-341.C6-.S24-1997 The Science of cookie and cracker production | TX-346-.E6-2007 The Gale encyclopedia of diets: | TX-349-.O3-1991 Food science sourcebook | TX-346.E6-.F6-1997 Foods and food production encyclopedia | TX-353-.W38-1993 Introductory foods |