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The Science of cookie and cracker production

Contributor(s): Material type: TextTextPublication details: New York ; Chapman & Hall,; c1994.Description: x, 516 pISBN:
  • 0442004605
Subject(s): LOC classification:
  • TX-341-.C6-.S24-1997
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-341.C6-.S24-1997 (Browse shelf(Opens below)) Available 2393