The Science of cookie and cracker production
Material type: TextPublication details: New York ; Chapman & Hall,; c1994.Description: x, 516 pISBN:- 0442004605
- TX-341-.C6-.S24-1997
Item type | Current library | Call number | Status | Date due | Barcode |
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Book | The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-341.C6-.S24-1997 (Browse shelf(Opens below)) | Available | 2393 |
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TX-248-.F66-1995 Food biotechnology: | TX-248.65.P64-.M65-1998 Polysaccharide association structures in food | TX-248.65.P64-.I57-2000 Integrated view of fruit & vegetable quality: | TX-341.C6-.S24-1997 The Science of cookie and cracker production | TX-346-.E6-2007 The Gale encyclopedia of diets: | TX-349-.O3-1991 Food science sourcebook | TX-346.E6-.F6-1997 Foods and food production encyclopedia |