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Text| Item type | Current library | Call number | Status | Date due | Barcode |
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-248-.F66-1995 (Browse shelf(Opens below)) | Available | 5919 |
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| TX-60-.B34-1992 Physical chemistry of food processes. | TX-60-.B34-1992 Physical chemistry of food processes. | TX-248.65-.F66-2006 Food biotechnology | TX-248-.F66-1995 Food biotechnology: | TX-248.65.P64-.M65-1998 Polysaccharide association structures in food | TX-248.65.P64-.I57-2000 Integrated view of fruit & vegetable quality: | TX-341.C6-.S24-1997 The Science of cookie and cracker production |