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Food biotechnology
Material type:
TextPublication details: New York ; CRC Press, Taylor & Francis,; 2006Description: 1982 pISBN: - 0824753291 (alk. paper)
- TX248.65.
- F66 2006
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-248.65-.F66-2006 (Browse shelf(Opens below)) | Available | 5835 |
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| TX-115-.P38-2002 Case studies in food microbiology for food safety and quality | TX-60-.B34-1992 Physical chemistry of food processes. | TX-60-.B34-1992 Physical chemistry of food processes. | TX-248.65-.F66-2006 Food biotechnology | TX-248-.F66-1995 Food biotechnology: | TX-248.65.P64-.M65-1998 Polysaccharide association structures in food | TX-248.65.P64-.I57-2000 Integrated view of fruit & vegetable quality: |