Physical chemistry of food processes.
Material type:
TextPublication details: New York, N. Y. ; Van Nostrand Reinhold,; c1992-c1993.Description: 2 vISBN: - 0442005806 (v. 1) :;ISBN0442005822 (v. 2)
- TX60
- .B34 1992
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-60-.B34-1992 (Browse shelf(Opens below)) | Available | 3393 |
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| TX-115-.F72-1988 Food microbiology | TX-115-.P38-2002 Case studies in food microbiology for food safety and quality | TX-60-.B34-1992 Physical chemistry of food processes. | TX-60-.B34-1992 Physical chemistry of food processes. | TX-248.65-.F66-2006 Food biotechnology | TX-248-.F66-1995 Food biotechnology: | TX-248.65.P64-.M65-1998 Polysaccharide association structures in food |