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Food microbiology Frazier, W. C.
Material type:
TextPublication details: New York ; McGraw-Hill,; c1988.Description: xvi, 539 pISBN: - 0070219214 :
- TX115
- .F72 1988
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-115-.F72-1988 (Browse shelf(Opens below)) | Available | 2594 |
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| TX-115.F8-.R39-2004 Fundamental food microbiology | TX-115-.F72-1992 Dictionary of food microbiology | TX-115-.F72-1992 Dictionary of food microbiology | TX-115-.F72-1988 Food microbiology | TX-115-.P38-2002 Case studies in food microbiology for food safety and quality | TX-60-.B34-1992 Physical chemistry of food processes. | TX-60-.B34-1992 Physical chemistry of food processes. |