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Trends in food engineering

Contributor(s):

Lozano, Jorge E

Material type: Text

Text

TextPublication details: Lancaster, Pa. ; Technomic Pub.,; c2000.Description: xxiv, 347 pISBN:

1566769914

Subject(s):

Food industry and trade; Food

LOC classification:

TX248.65
.R49 2000

Online resources:

Publisher description

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-248.65-.R49-2000 (Browse shelf(Opens below))	Available		3572

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