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Genetically engineered food:

Contributor(s): Material type: TextTextPublication details: Weinheim ; Wiley-VCH,; c2003.Description: xvi, 276 pISBN:
  • 352730309X
Subject(s): LOC classification:
  • TX248.65
  • G46 2003
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-248.65-.G46-2003 (Browse shelf(Opens below)) Available 3492
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TX-354.T39-.B36-1995 Therapeutic peptides and proteins: TX-248.65.F66-.F86-2007 Functional foods and biotechnology TX-248.65-.M65-1992 Molecular approaches to improving food quality and safety TX-248.65-.G46-2003 Genetically engineered food: TX-248.65-.G49-1992 Experimental methods in food engineering TX-248.65-.R49-2000 Trends in food engineering TX-248-.M58-1992 Food biotechnology: