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Molecular approaches to improving food quality and safety

Contributor(s): Material type: TextTextPublication details: New York ; Van Nostrand Reinhold,; c1992.Description: x, 246 pISBN:
  • 0442005660 :
Subject(s): LOC classification:
  • TX248.65
  • M65 1992
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-248.65-.M65-1992 (Browse shelf(Opens below)) Available 2471
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TX-115-.P73-2003 Practical food microbiology TX-354.T39-.B36-1995 Therapeutic peptides and proteins: TX-248.65.F66-.F86-2007 Functional foods and biotechnology TX-248.65-.M65-1992 Molecular approaches to improving food quality and safety TX-248.65-.G46-2003 Genetically engineered food: TX-248.65-.G49-1992 Experimental methods in food engineering TX-248.65-.R49-2000 Trends in food engineering