Image from Amazon.com
Proceedings of the Eighth International Congress on Engineering and Food
Material type:
TextPublication details: Lancaster, PA ; Technomic Publishing Co., Inc.,; 2001Description: pISBN: - 1566769515 (hardcover : alk. paper)
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-165-.E6-.I57-2001 (Browse shelf(Opens below)) | Available | 3580 |
Browsing The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| QD-462.Q344-.P73-2011 Quantum Chemistry 4th Ed. | QD-31.3-.M35-2010 General Chemistry 4th Ed. | TX-165-.E6-.I57-2001 Proceedings of the Eighth International Congress on Engineering and Food | TX-165-.E6-.I57-2001 Proceedings of the Eighth International Congress on Engineering and Food | TX-248-.F63-1994 Foods, nutrition, and sports performance: | TX-248-.F84-1994 New food product development: | TX-115-.P73-2003 Practical food microbiology |