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Chemical analysis of antibiotic residues in food

Contributor(s): Material type: TextTextPublication details: Hoboken, N. J. ; Wiley & Sons,; c2011.Description: pISBN:
  • 9780470490426 (cloth)
Subject(s): LOC classification:
  • RA1270.V47
  • C44 2011
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library RA-1270.V47-.C44-2011 (Browse shelf(Opens below)) Available 7080