Organic food:
Material type:
TextPublication details: New York ; Springer Science+Business Media,; 2007Description: xvii, 197 pISBN: - 0387395814;ISBN9780387395814
- S605.5
- .O67 2007
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | S-605.5-.O67-2007 (Browse shelf(Opens below)) | Available | 5939 |
Browsing The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library shelves Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
No cover image available |
|
No cover image available |
|
||
| RC-846.9-.I57-1996 Elements and liver: | RB-170-.N38-1997 Natural antioxidants: | R-850-.B46-2005 At the bench: | S-605.5-.O67-2007 Organic food: | TK-7018-.S56-1976 Small appliance servicing guide: | TP-890-.A38-2005 American association of textile chemists and colorists. Technical manual and year book. (New York. ) | PE-1429-..S83-2003 GRE CAT: |