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Chapter 20: Use of Chiroptical Properties in Structure Determination of Natural Products Book Title: Recent Advances in Natural Product Chemistry

By: Publication details: B.V. Amsterdam Elsevier Science Pub. 1987Description: Page(s) 351-372ISBN:
LOC classification:
  • QD415.2 .R76 1987
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Item type Current library Call number Status Date due Barcode
Book Content Book Content The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library QD-415.2-.R76-1987 (Browse shelf(Opens below)) Not for loan 4486-C20
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QD-415.2-.R76-1987 Chapter 18: Application of Two dimensional NMR Spectroscopy in the Structural Elucidation of Natural products | Book Title: Recent Advances in Natural Product Chemistry QD-415.2-.R76-1987 Chapter 19: identification of Protein Cross-Linkages by Fast Atom Bombardment Mass Spectrometry | Book Title: Recent Advances in Natural Product Chemistry QD-415.2-.R76-1987 Chapter 2: From Agricultural to Natural Products Chemistry and Some Experiments in Zingiberaceae Studies | Book Title: Recent Advances in Natural Product Chemistry QD-415.2-.R76-1987 Chapter 20: Use of Chiroptical Properties in Structure Determination of Natural Products | Book Title: Recent Advances in Natural Product Chemistry QD-415.2-.R76-1987 Chapter 20: Application of 2D NMR Techniques to Structure Determination of Natural Products | Book Title: Recent Advances in Natural Product Chemistry QD-415.2-.R76-1987 Chapter 22: Structural Studies on constituents of Some Medicinal Plants | Book Title: Recent Advances in Natural Product Chemistry QD-415.2-.R76-1987 Chapter 3: Application of Spectroscopic Methods in the Structure Elucidation of Some Natural Products | Book Title: Recent Advances in Natural Product Chemistry