Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies/ (Record no. 157680)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02039nam a22001937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220324091651.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220324b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781681087528 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1681087529 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | LC |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Relator code | Editor |
| Personal name | Atta-ur-Rahman |
| 245 ## - TITLE STATEMENT | |
| Title | Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies/ |
| Statement of responsibility, etc | Atta-ur-Rahman, M. Iqbal Choudhary & Sammer Yousuf (Ed.s) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | UAE: |
| Name of publisher, distributor, etc | Bentham Science Publishers, |
| Date of publication, distribution, etc | 2019. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 391 pages |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Vol. 1 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | any herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spies have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to treat different diseases. This book series is a compilation of current reviews on studies performed on herbs and spices. Science of Spices and Culinary Herbs is essential reading for medicinal chemists, herbalists and biomedical researchers interested in the science of natural herbs and spices that are common part of regional diets and folk medicine. The first volume of this series features the following reviews: 1. Saffron: The Golden Spice 2. The Effect of Crocus sativous (Saffron) on Respiratory System, Traditional and Experimental Evidences 3. Nutraceutical Activities of Turmeric (Curcuma longa) and its Bioactive Constituent Curcumin 4. Antibacterial and Anticancer Activities of Turmeric and its Active Ingredient Curcumin, and Mechanism of Action 5. Strategies for Enhancement of Bioavailability and Bioactivity of Curcumin 6. Effect of Curcumin on the Diversity of Gut Microbiota 7. Turmeric and Inflammatory Diseases: An Overview of Clinical Evidence 8. Pre-Clinical/Animal Studies Conducted on Turmeric and Curcumin and Their Formulations |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD) Library | Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD) Library | 24/03/2022 | RM666.S35_2019 | P 2972 | 24/03/2022 | 24/03/2022 | Book |