Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures (Record no. 125606)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00569nam a2200181Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | I 461 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140301s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1566767865 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX-689-.F78-1999 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Boskou, Dimities |
| 245 ## - TITLE STATEMENT | |
| Title | Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures |
| Statement of responsibility, etc | Boskou, Dimities |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | CRC Press |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 1999 |
| 500 ## - GENERAL NOTE | |
| General note | Transferred from HEJ library, original accession # 3920 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Elmadfa, Ibrahim. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Industrial Analytical Center (IAC) Library | Industrial Analytical Center (IAC) Library | 02/03/2014 | TX-689-.F78-1999 | I 461 | 02/03/2014 | 02/03/2014 | Book |