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Food Analysis (4th Edition) (Record no. 123243)

MARC details
000 -LEADER
fixed length control field 00443nam a2200193Ia 4500
001 - CONTROL NUMBER
control field 2544
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140213s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX541
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Item number .W66-1941
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name A. G. Woodman
245 ## - TITLE STATEMENT
Title Food Analysis (4th Edition)
245 ## - TITLE STATEMENT
Statement of responsibility, etc A. G. Woodman
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc McGRAW-HALL Book Company, Inc
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc London
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1941
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Analysis; Food
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library 13/02/2014   TX-541-.W66-1941 2544 13/02/2014 13/02/2014 Book