Frying of food: (Record no. 123216)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00557nam a2200193Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 3920 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140213s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1566767865 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX-689-.F79-1999 |
| 245 ## - TITLE STATEMENT | |
| Title | Frying of food: |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Lancaster, Pa. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Technomic Pub. Co., |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | c1999. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 276 p. : |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Frying.; Oils and fats, Edible |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Boskou, Dimitrios.; Elmadfa, I. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Publisher description |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy0744/99064542-d.html">http://www.loc.gov/catdir/enhancements/fy0744/99064542-d.html</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | 13/02/2014 | TX-689-.F79-1999 | 3920 | 13/02/2014 | 13/02/2014 | Book |