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Chemical changes in food during processing (Record no. 123119)

MARC details
000 -LEADER
fixed length control field 00487nam a2200181Ia 4500
001 - CONTROL NUMBER
control field 2356
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140213s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0870555049 :
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX-608-.C52-1997
245 ## - TITLE STATEMENT
Title Chemical changes in food during processing
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Westport, Conn.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc AVI Pub. Co.,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc c1985.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 514 p. :
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade; Food; Food
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Finley, John W.,;Richardson, Thomas,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library 13/02/2014   TX-608-.C52-1997 2356 13/02/2014 13/02/2014 Book