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Chapter 5: New Development on human milk protein compostion and function : Human milk as a model for the production of dietetic milks | Book Title: Protein Structure-Function Relationship

Chapter Author(s): Amedeo conti, Gabriella Giuffrida, Maria cayaletto, and carlo Giunta Book Author(s)/Editor(s): Zafar H. Zaidi and David L. Smith

Chapter 5: New Development on human milk protein compostion and function : Human milk as a model for the production of dietetic milks Book Title: Protein Structure-Function Relationship - New York Plenum Press 1996 - Page(s) 45 - 50

Milk

ISBN: 0306452855

LC Class. No.: QP551 / .P76 1996

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Chapter 5: New Development on human milk protein compostion and function : Human milk as a model for the production of dietetic milks | Book Title: Protein Structure-Function Relationship