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Fundamental food microbiology /

Ray, Bibek.

Fundamental food microbiology / Bibek Ray, Arun Bhunia. - 4th ed. - Boca Raton : CRC Press, c2008. - 492 p. : ill. ; 26 cm.

Includes bibliographical references and index.

ISBN: 0849375290 (alk. paper) 9780849375293 (alk. paper)

LCCN: 2007010035

Subjects--Topical Terms:
Food--Microbiology.
Food Microbiology.
Food Poisoning--prevention & control.

LC Class. No.: QR115 / .R39 2008

Dewey Class. No.: 664.001/579

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Fundamental food microbiology /