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Food Microbiology : Fundamentals and Frontiers (3rd Edition)

Doyle, Michael P.

Food Microbiology : Fundamentals and Frontiers (3rd Edition) Doyle, Michael P. - ASM Press 2007 - On-campus e-Book by ebrary under Digital Library Program of Higher Education Commission (HEC) of Pakistan

ISBN: 9781555815912

Subjects--Topical Terms:
Life Science

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Food Microbiology : Fundamentals and Frontiers (3rd Edition)