Antinutrients and phytochemicals in food /
Antinutrients and phytochemicals in food /
Fereidoon Shahidi, editor.
- Washington, DC : American Chemical Society, c1997.
- vii, 334 p. : ill. ; 24 cm.
- ACS symposium series ; 662 .
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry." Based on a symposium presented at the 210th National Meeting of the American Chemical Society, in Chicago, Illinois, August 20-25, 1995.
Includes bibliographical references and index.
0841234981 (alk. paper)
97006913
Food--Toxicology--Congresses.
Plant toxins--Congresses.
Phytochemicals--Congresses.
Food--Composition--Congresses.
Cancer--Chemoprevention--Congresses.
Nutritionally induced diseases--Congresses.
RA1260 / .A58 1997
615.9/54
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry." Based on a symposium presented at the 210th National Meeting of the American Chemical Society, in Chicago, Illinois, August 20-25, 1995.
Includes bibliographical references and index.
0841234981 (alk. paper)
97006913
Food--Toxicology--Congresses.
Plant toxins--Congresses.
Phytochemicals--Congresses.
Food--Composition--Congresses.
Cancer--Chemoprevention--Congresses.
Nutritionally induced diseases--Congresses.
RA1260 / .A58 1997
615.9/54